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Ingredients
US|METRIC
4 SERVINGS
- 6.4 oz. rice (and vermicelli mix with Spanish seasonings)
- 2 Tbsp. butter (or margarine)
- 2 1/4 cups water
- 19 oz. enchilada sauce (Old El Paso™ mild)
- 16 oz. pinto beans (drained, rinsed)
- 11 oz. corn (Green Giant™ SteamCrisp® Southwestern style, drained)
- 8.2 oz. Old El Paso Flour Tortillas (for soft tacos & fajitas, ten 6-inch tortillas)
- 2 cups shredded mexican cheese blend (finely, 8 oz)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2400mg100% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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