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Kerry Vincent: "Liked th8s. Used thin chicken breasts instead and…" Read More
9Ingredients
2Hours
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Ingredients
US|METRIC
10 SERVINGS
- 1 envelope active dry yeast
- 1 Tbsp. sugar
- 1 1/2 cups lukewarm water (about 105 degrees fahrenheit)
- 3 3/4 cups flour (all-purpose)
- 1 Tbsp. olive oil
- 1/4 cup basil pesto (prepared)
- 1 tsp. salt
- dried parsley (for topping)
- kosher salt (for topping)
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Reviews(3)
Kerry Vincent 3 years ago
Liked th8s. Used thin chicken breasts instead and a bit of lemon juice over it before serving.
Irma P. 6 years ago
It turned out great . Going to try using gluten free flour for my future daughter-in law. Any changes needed to recipe. Pls hurry want to make it today😀 thanks