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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, trimmed, sliced lengthwise in 1/4-in thick slices)
- 2 zucchini (large uncooked, trimmed, sliced lengthwise in 1/4-in thick slices)
- 3/4 lb. part skim ricotta cheese
- 1 large egg (beaten)
- 1/4 cup basil (fresh, cut into thin strips)
- 1/2 cup grated Parmesan cheese
- 4 cups marinara sauce (store bought)
- 8 oz. shredded part skim mozzarella cheese
- 5 sprays cooking spray (divided)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1380mg57% |
| Potassium1530mg44% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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