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Ingredients
US|METRIC
10 SERVINGS
- 150 grams okara (fresh, damp, 3/4 cup)
- 150 grams sugar (can use a mix of caster and brown)
- 60 grams dark chocolate (good-quality, minimum 60% cocoa solids, chopped into small pieces)
- 150 grams soy milk
- 90 mL vegetable (/ canola oil)
- 1 1/2 tsp. vanilla
- 1/2 Tbsp. white vinegar
- 150 grams all purpose flour
- 30 grams Dutch-processed cocoa powder (sifted if there are huge lumps)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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