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Ingredients
US|METRIC
4 SERVINGS
- 400 grams veal shoulder (Coarse Ground Rose, : Make sure your butcher leaves a little fat, you are looking for around 15-20% fat to keep the burger together and juicy.)
- 1 tsp. coarse ground black pepper
- salt
- rocket
- 4 slices parma ham
- 200 grams gouda cheese (: Cut into two squares around 1cm thick.)
- iceberg lettuce
- 2 burger buns
- 1 onion (Large, : Pealed and sliced into 3-4mm half moons.)
- 1 tsp. cooking oil (Flavourless)
- 1 Tbsp. brown sugar
- 3 Tbsp. port
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium800mg33% |
| Potassium540mg15% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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