No-Mess Sheet Pan Bacon Recipe | Yummly

No-Mess Sheet Pan Bacon

YUMMLY(13)
Bob: "been doing it for years. the only problem with it…" Read More
1Ingredient
35Minutes
260Calories
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Description

Perfectly cooked bacon right in the oven — no messy frying pan needed! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 12 ounces bacon
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    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Bob 14 days ago
    been doing it for years. the only problem with it is the oven gets really greasy over time. self clean oven more often or it will build up yeally bad.
    Loli Kagura a month ago
    Never made my bacon in the oven before, this was very good and tasteful. Will be making more!
    Iulius Raven 6 months ago
    Hcuffucjf hdhcjcjchcjvjch
    Tommy White 7 months ago
    I’ve been using this method for years. You will never fry it in a pan again. *** you need to watch it. Cooking times can vary greatly from oven to oven***
    Lee 7 months ago
    Great! So easy. What’s the bacon closely and start checking it after 10 or 15 minutes. A lot of times it cooks a lot faster than the time calls for
    Teresa Hopkins 7 months ago
    I followed exactly as it says and my bacon ended up burnt.
    SlashGame 7 months ago
    very easy to make and quick
    Doug 9 months ago
    Very simple and easy, did I mention really crispy!
    Bryan 9 months ago
    AWESOME!!! No modifications other than increase time for crispier bacon.
    Linda Newsome a year ago
    I left mines in a little longer to get it crispy
    Susan Rischow 2 years ago
    This works beautifully! Don’t forget to flip the bacon slices halfway through. For crisper bacon use many paper towels to blot up the fat before flipping. Also for a little sweetness, lightly sprinkle bacon with brown sugar before baking and sprinkle the bacon with a little more brown sugar after flipping and blotting! It’s great bakin’ bacon, no fakin’!
    Chef Danielle 2 years ago
    Delicious and crunchy but not burnt! Next time I’ll try it a little bit lower heat and less than 20 minutes
    Jackie 2 years ago
    Simple and easy delicious bacon

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