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No Meat Braised Collard Green with Porcini Mushrooms
CULINARY TRIBUNE12Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil
- 2 cloves garlic (chopped)
- 1 onion (chopped)
- 1 oz. dried porcini mushrooms
- 1 1/2 cups water
- 1 bunch collard greens (cut into strips)
- 3 Tbsp. cane sugar
- 1 Tbsp. soy sauce
- salt
- pepper
- crushed red pepper
- Louisiana Hot Sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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