No Mayo Tuna Salad

I’D RATHER BE A CHEF
17Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 2 cans tuna (12oz each, drained)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup olive oil
  • 1/2 cup kalamata olives (chopped)
  • 3/4 cup celery (diced, about 2-3 stalks)
  • 1/2 cup shallot (minced)
  • 1/4 cup scallion (sliced thin)
  • 2 tablespoons flat leaf parsley (minced)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seed
  • 1 tablespoon capers (rinsed)
  • 1 cup feta crumbles
  • 3/4 cup seedless cucumber (diced)
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • cracked pepper (Fresh)
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    NutritionView More

    360Calories
    Sodium40% DV970mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium970mg40%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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