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Michele Coon: "I love it, super flavorful! I have made it a coup…" Read More
7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 can light tuna (in water, drained)
- 1/4 cup red onion (sliced thin)
- 1/4 cup roasted red bell peppers (jarred in water, chopped)
- 2 Tbsp. fresh basil (chopped)
- black pepper (to season)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele Coon 5 years ago
I love it, super flavorful! I have made it a couple of times, I like to play with additions. I’ve added capers, Kalamata olives, chopped cucumber, and tomatoes as well. Super yummy!