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No-Knead Whole Grain Rye Bread
ALLROADSLEADTOTHE.KITCHEN8Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups whole wheat flour
- 1 1/4 cups rye flour
- 1 1/4 cups unbleached all purpose flour
- 3/4 tsp. granulated yeast
- 1/2 Tbsp. kosher salt
- 1 Tbsp. caraway seeds
- 2 Tbsp. vital wheat gluten
- 2 cups lukewarm water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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