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No-Knead Skillet Focaccia with Pine Nuts, Rosemary and Sea Salt
FOOD LOVE14Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread flour (or use all-purpose flour)
- 15 grams kosher salt
- 8 grams active dry yeast (or use 4 grams instant yeast)
- 400 grams water (2 cups minus 1 tablespoon, if using all-purpose flour, reduce water to 350 grams or 1 ½ cups)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/4 cup pine nuts (roughly chopped, or place in a plastic bag and pound lightly with a mallet or rolling pin)
- 1 Tbsp. fresh rosemary
- 1 Tbsp. fresh rosemary
- 1 1/2 tsp. dried rosemary
- coarse sea salt (for sprinkling)
- sweet onion
- garlic cloves
- olives
- sun dried tomatoes
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2140mg89% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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