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diane egan: "Delicious and so easy to make! I followed the rec…" Read More
4Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups bread flour
- 1 1/2 cups olives (cups any kind of, chopped, I have made it with green ones with pimentos and with kalamata)
- 3/4 tsp. active dry yeast
- 1 1/2 cups water (cool)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium50mg1% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
diane egan 3 years ago
Delicious and so easy to make! I followed the recipe exactly (with a mix of kalamata and black olives) and it came out great! The second time I also added some chopped sun dried tomatoes and rosemary and I think it was even better!
Doreen Ma 4 years ago
I have used this recipe twice. It is so easy to make. The olive bread is better than the ones from the shops. I am making another one today. Thanks for sharing this awesome recipe.