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7Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups warm water (105 to 115 degrees)
- 2 pkg. active dry yeast (1/4 ounce each)
- 1/4 cup sugar
- 4 Tbsp. butter (melted, plus more for pan and brushing)
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. salt
- 6 cups oat flour (spooned and leveled, plus more for shaping dough)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium350mg15% |
Potassium260mg7% |
Protein11g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victoria Lewis 5 years ago
This recipe is okay. The oat flour does make it dense, and it is more like a biscuit than a roll. The dough did rise, but the end result was crumbly texture.