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Donna Price: "Really light and airy. I garnished mine with Ital…" Read More
8Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams all purpose flour
- 1 1/2 tsp. instant yeast
- 1/2 tsp. salt
- 1 tsp. sugar
- 180 mL warm water
- 1 1/2 Tbsp. olive oil
- 1 onion (medium, and 5-6 olives sliced thin- for the topping)
- 2 Tbsp. olive oil (for the pan and topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Price 4 years ago
Really light and airy. I garnished mine with Italian Herbs, fresh parsley, sun-dried tomatoes, & Kalamata Olives, instead of onions. Perfect pairing with minestrone soup.