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Ingredients
US|METRIC
7 SERVINGS
- 3 cups all purpose flour
- 1 tsp. kosher salt
- 1/4 tsp. active dry yeast
- 1 1/2 cups hot water (130° F, I use water hot out of the tap, make sure you do not boiling or it will kill the yeast.)
- 2 Tbsp. unsalted butter
- 1/2 Tbsp. seasoning mix (your favorite, amount to taste)
- 3 cups flour (with extra for board, I use Hodgson Mill, Non-GMO Project Verified Flour)
- 1/4 tsp. dry active yeast (check the date, make sure it's fresh, I use Hodgson Mill Fast-Rise Yeast)
- 1 tsp. kosher salt (or preferred type of salt,, for taste, I use Morton Kosher Salt)
- 1 1/2 cups hot water (130° F, I use water hot out of the tap, make sure you do not boiling or it will kill the yeast.)
- 2 Tbsp. unsalted butter
- 1/2 Tbsp. seasoning mix (your favorite, for these rolls I used Badia all seasoning)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium120mg3% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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