No Knead Bread

JENNY CAN COOK
5Ingredients
4Hours
150Calories

Ingredients

US|METRIC
  • 3 cups bread flour (or all-purpose, aerate flour before measuring)
  • 1/4 teaspoon yeast (active dry or instant, 1 gm)
  • 1 teaspoon salt (6 gms)
  • 1 1/2 cups hot water (not boiling, 354 mL - I use hot tap water - about 125-130° F)
  • 2 tablespoons flour (extra, for shaping)
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories150Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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