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Fresh Noodle Salad With Tamarind Peanut Dressing
MY BF IS GF26Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams firm tofu (cubed)
- 2 Tbsp. tamari
- 1 Tbsp. sesame oil
- 1 Tbsp. lime juice
- 1 Tbsp. maple syrup
- 1 tsp. garlic powder
- 1/8 rice noodles (a, 454g bag /, ~80g pho)
- 1/4 red cabbage (shredded)
- 1 bell pepper (julienned or thinly sliced)
- 100 grams bean sprouts (rinsed and drained)
- green onion
- cilantro
- mint
- basil
- 12 large shrimp (deshelled and deveined, omit if vegan)
- roasted peanuts (crushed)
- fried shallots (to garnish, optional)
- fried garlic (to garnish, optional)
- 1 Tbsp. tamarind paste
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- tamari
- 1 tsp. natural peanut butter
- 1 tsp. sambal oelek
- 1 tsp. paprika
- 1 garlic clove (minced, optional)
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