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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey breast (bone-in, skin-on, approximately 2 -2 ½ lbs)
- 1 gal. cold water
- 1 cup salt
- 3/4 cup ghee (divided)
- 8 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1/2 tsp. ground black pepper
- 2 tsp. Himalayan pink salt
- 4 sprigs fresh rosemary (for garnish, optional)
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