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Ingredients
US|METRIC
4 SERVINGS
- 454 grams macaroni (Barilla Cut)
- 2 tsp. truffle oil (optional for a more grown-up version)
- 4 Tbsp. tapioca flour
- 4 Tbsp. butter
- 3 1/2 cups whole milk
- 3 cups shredded sharp cheddar cheese (plus ½ cup for topping)
- 2 cups Gruyere cheese (shredded)
- 1 tsp. Dijon mustard
- 1/2 tsp. paprika
- 1/4 tsp. nutmeg
- sea salt (to taste)
- ground pepper (to taste)
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