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No-Cook Fresh Tomato Spaghetti Sauce
ILOVEFOOD.COM.MT11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams tomatoes (ripe)
- 1 garlic clove (crushed)
- 2 tsp. caster sugar
- 1/4 cup basil (freshly chopped, 2tbsp)
- 1/4 pine nuts (roasted preferably, 50g)
- 2 Tbsp. tomato paste
- 1/3 cup olive oil (5tbsp)
- salt
- pepper
- gluten-free spaghetti
- grated Parmesan cheese (Freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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