No Churn Vegan Chocolate Ice Cream Recipe | Yummly

No Churn Vegan Chocolate Ice Cream

MARIA USHAKOVA
8Ingredients
15Minutes
320Calories

Ingredients

US|METRIC
  • 13 1/2 ounces full fat coconut milk
  • 2 tablespoons arrowroot powder
  • 2 ounces chocolate (100% pure unsweetened baker's)
  • 2 1/2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 400 grams frozen raspberries (or fresh)
  • 2 tablespoons maple syrup
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    NutritionView More

    320Calories
    Sodium6% DV135mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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