No Churn Strawberry Ice Cream

HOME MADE HOOPLAH(1)
6Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups heavy whipping cream (very cold*)
  • 14 1/2 ounces sweetened condensed milk (1 can OR between 1 & 1/2 and 1 & 3/4 cup)
  • 3 tablespoons butter (unsalted)
  • 1 teaspoon vanilla extract
  • 1 cup strawberries (divided)
  • 2 drops red food coloring (optional)
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    NutritionView More

    420Calories
    Sodium5% DV120mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber0% DV0g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium120mg5%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nestor 4 months ago
    Not bad. Tastes better after at least an overnight stay in the freezer. At the six hour mark the consistency hasn't quite set and the feel seems gritty. Had the next morning and while not premium ice cream is actually pretty good but I think the condensed milk gives it a bit of an after taste.

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