No Churn Rhubarb Ice Cream

THE BAKING BEAUTIES
6Ingredients
65Minutes
1210Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (cut into 1/2-inch, 1 cm pieces)
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 10 ounces sweetened condensed milk
  • 1,000 milliliters heavy whipping cream (cups)
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    NutritionView More

    1210Calories
    Sodium8% DV190mg
    Fat152% DV99g
    Protein22% DV11g
    Carbs25% DV75g
    Fiber4% DV1g
    Calories1210Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol370mg123%
    Sodium190mg8%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber1g4%
    Sugars64g128%
    Vitamin A80%
    Vitamin C20%
    Calcium40%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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