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7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups heavy cream
- 2 tsp. vanilla extract
- 14 oz. sweetened condensed milk
- 1/2 cup red wine (I used Tempranillo)
- 1.4 oz. dark chocolate (salted, coarsely grated, I used 5 squares of Alter Eco brand “Deep Dark Sea Salt”)
- 3/4 cup strawberries (stems removed and diced into small pieces)
- ice cream cones (optional)
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