No-Churn Lavender Blackberry Ice Cream Recipe | Yummly

No-Churn Lavender Blackberry Ice Cream

ABERDEEN'S KITCHEN
7Ingredients
10Minutes
690Calories

Ingredients

US|METRIC
  • 1/4 cup heavy whipping cream
  • 1 tablespoon lavender buds (culinary)
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 1/4 teaspoon extract (lavender, optional)
  • 2 pints blackberries (fresh)
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    NutritionView More

    690Calories
    Sodium6% DV140mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories690Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium140mg6%
    Potassium600mg17%
    Protein10g20%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars50g100%
    Vitamin A40%
    Vitamin C50%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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