No Churn Espresso Chocolate Chip Ice Cream Recipe | Yummly

No Churn Espresso Chocolate Chip Ice Cream

COOK AZ I DO - SHARI
8Ingredients
10Minutes
900Calories
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Ingredients

US|METRIC
  • 1 pint heavy whipping cream
  • 14 ounces sweetened condensed milk (Eagle Brand)
  • 2 tablespoons espresso coffee (Instant)
  • 1 teaspoon vanilla
  • 1/2 cup milk (I used 2%, divided)
  • 3/4 cup mini chocolate chips (semi-sweet)
  • 1 package chocolate chips (semi-sweet regular size, optional, for dipping the cones)
  • 1 package waffle cones (sometimes called sugar cones, optional)
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    NutritionView More

    900Calories
    Sodium8% DV200mg
    Fat97% DV63g
    Protein25% DV13g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories900Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol200mg67%
    Sodium200mg8%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars73g146%
    Vitamin A40%
    Vitamin C8%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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