No Churn Coconut Peach Ice Cream

BOURBON AND HONEY(4)
Іра: "it was good but i didn't like peach" Read More
6Ingredients
6Hours
310Calories

Ingredients

US|METRIC
  • 4 peaches (large, ripe, about 2 pounds or 2 bags, 16 ounces each frozen sliced peaches)
  • 14 ounces full fat coconut milk (I used Thai Kitchen)
  • 1/3 cup agave syrup (or honey)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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    NutritionView More

    310Calories
    Sodium4% DV90mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Іра 10 months ago
    it was good but i didn't like peach
    Sonya Ouendag a year ago
    Very loose. More like soup that soft serve
    Djinn Kitchen 2 years ago
    Flavors were perfect, but consistency came out as more of a smoothie than a soft serve. Putting the concoction in the freezer in hopes it'll harden up. Worried about it being more icy than creamy
    n t. 3 years ago
    I like the flavor of this recipe but the consistency is more like a smoothie than soft serve ice cream. After tasting it I placed the rest in the freezer. May need to add a bit more sweet and lemon/vanilla.

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