No Churn Avocado Pistachio Ice Cream Recipe | Yummly

No Churn Avocado Pistachio Ice Cream

I WASH YOU DRY(2)
Rachel C.: "Great ice cream with minimal ingredients and effo…" Read More
6Ingredients
30Minutes
960Calories
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Ingredients

US|METRIC
  • 1 california avocado (Large, pitted and peeled)
  • 14 ounces sweetened condensed milk
  • 3 3/8 ounces pudding mix (instant pistachio)
  • 2 tablespoons lemon juice
  • 2 cups heavy whipping cream
  • 1/2 cup salted pistachios (shelled, roughly chopped)
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    NutritionView More

    960Calories
    Sodium18% DV420mg
    Fat100% DV65g
    Protein27% DV14g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories960Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol195mg65%
    Sodium420mg18%
    Potassium800mg23%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars74g148%
    Vitamin A40%
    Vitamin C20%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Heather R. a year ago
    Consistency was good but the flavor was not good.
    Rachel C. 4 years ago
    Great ice cream with minimal ingredients and effort. I will definitely make it again. It was a crowd pleaser

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