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No-Butter Ricotta Cake with Orange Blossom
LAB NOON13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 70 grams ground almond
- 500 grams ricotta cheese
- 3 eggs (Free range organic)
- whole wheat flour (Semi-, type 2 flour 100g)
- whole grain spelt flour (* 50g)
- muscovado sugar (unrefined brown sugar 120-150g**)
- 1 lemon
- 4 Tbsp. extra-virgin olive oil
- 3 mL orange blossom water
- 3 Tbsp. maple syrup
- 30 grams crushed pistachios
- 3 grams baking powder
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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