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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 6 oz. marinade (I used garlic and herb)
- 2 ears corn on the cob (roasted)
- 1/2 cup queso fresco (Mexican fresh farmers crumbling cheese)
- 1 cup lettuce (choped)
- 1 tomato (diced)
- 2 avocado (sliced)
- 4 flour tortillas
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 cup salsa
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium920mg38% |
| Potassium1760mg50% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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