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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups russet potato (peeled and roughly diced, about 1 large)
- 1 cup sliced carrots (about 2 medium)
- 1/2 cup cashews (soaked, or 1/4 cup tahini)
- 3 cloves garlic
- 1/2 cup nutritional yeast
- 1/2 lemon (about 1 tablespoon)
- 1 tsp. salt
- 2 1/2 cups non dairy milk
- 2 cups filtered water
- 16 oz. macaroni
- 2 cups cheddar (non-dairy, for an extra cheesy pasta, optional)
- 2 Tbsp. vegan butter (melted or olive oil)
- 1 1/2 cups panko bread crumbs
- 1/4 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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