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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 6 button mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. basil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 27 oz. diced tomatoes (canned)
- 10 oz. tomato paste (2 small cans)
- 21 oz. ravioli (uncooked, fresh, I used spinach and ricotta.)
- 1 lb. mozzarella cheese (shredded)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1940mg81% |
| Potassium1830mg52% |
| Protein73g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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