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Ingredients
US|METRIC
4 SERVINGS
- 2 jars pasta sauce
- 1 jar water (see below)
- 15 oz. ricotta cheese (container of)
- 1 egg (beaten)
- 1/3 cup grated Parmesan cheese
- 3 cups shredded mozzarella
- 16 oz. ziti (box of)
- italian seasoning (optional)
- oregano (optional)
- garlic powder (optional)
- red pepper flakes (optional)
- 2 jars pasta sauce
- 1 jar water (see below)
- 15 oz. ricotta cheese (container of)
- 1 egg (beaten)
- 1/3 cup grated Parmesan cheese
- 3 cups shredded mozzarella
- 16 oz. ziti (box of)
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