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Ingredients
US|METRIC
8 SERVINGS
- 26 oz. pasta sauce
- 1 1/2 cups water
- 15 oz. ricotta cheese
- 2 cups shredded mozzarella (divided)
- 1/4 cup Parmesan cheese
- 3 cups cooked chicken (chopped)
- 8 oz. penne pasta (uncooked)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium550mg16% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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