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9Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 large onion (chopped)
- 2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. hot pepper sauce
- 28 oz. crushed tomatoes
- 1/4 cup red wine vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie I. 7 years ago
This is SO good. Me and hubby dont like beans in our chili and this recipe is perfect. the only changes i made were adding less cumin (about 1/4 tsp) because i'm not a big fan of the flavor. also, i like to add 2-3 fresh jalepenos, and a chili pepper. i also add a little more than half a hershey chocolate bar. its strange, i know, but it adds a little bit of sweetness, which is really good. i like my chili spicy, so sometimes if the jalepeno doesnt give me the heat i wat, i add some cayenne and paprika and crushed red pepper.