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Laurie Dieball: "I followed this recipe to the ingredient - a lot…" Read More
18Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (divided)
- 1/2 cup onion (diced)
- 1 red pepper (Large, diced)
- 1/2 cup celery (thinly sliced)
- 1 Tbsp. fresh garlic (minced)
- 1 1/4 lb. lean ground turkey
- 4 tsp. chile powder
- 1 Tbsp. paprika
- 1 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 can fire roasted diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (14.5 oz)
- 1/2 cup water
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1 pinch pepper
- 2 bay leaves
- 1/4 cup parsley (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stephanie 3 months ago
This Chilli was amazing. You absolutely do not miss beans. I added Chipotle Tabasco and Hungarian smoked peprika. This is a keeper.
Laurie Dieball 2 years ago
I followed this recipe to the ingredient - a lot of comments said to add spice. I thought it was great as is! Super easy. Very tomatoe(e) but I didn’t miss beans. I made it with ground chicken and it tasted great!
Valerie DiBenedetto 3 years ago
This recipe is outstanding. It’s so delicious, you don’t need the beans. If someone in your household wants beans you can add a serving of canned beans of their choice per bowl and heat. Some great toppings are onions, raw jalapeños, avocado, low fat shredded cheddar and a scoop of plain Greek yogurt or sour cream. While cooking, I also add tri-color peppers instead of just red and I add jalapeños to the vegetables. It’s a very flavorful recipe!
randi 3 years ago
I added a small can green chili’s. Really great flavor. Will make again but will make a bit more spicy!
Kaneesha L. 4 years ago
This is a delicious chili. I have made it 3 times this week because my sister loves it also. After I made it the first time I added in all the color bell peppers and carrots. I topped it with plain greek yogurt to replace sour cream, sharp cheddar cheese and a little green onion.