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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower (cut into bite-sized florets)
- 1 carrot (grated)
- 1 onion (roughly chopped)
- 1/4 cup ground flaxseeds (more as needed)
- 1 Tbsp. chia seeds
- 1 tsp. fresh ginger (grated, more to taste)
- 1/4 cup cilantro
- 1/4 cup parsley
- 1 egg
- 1 clove garlic (minced)
- 1/2 tsp. garlic powder
- 1 tsp. sea salt (more to taste)
- 1 tsp. black pepper (more to taste)
- 1 tsp. coriander
- 2 tsp. cumin
- 1 tsp. fresh lemon juice
- 1/2 English cucumber
- 1 cup coconut cream
- 1 clove garlic
- 1 lemon
- 2 tsp. fresh dill
- 1/4 tsp. black pepper
- 1 tsp. extra virgin olive oil
- 1/2 tsp. sea salt (more to taste)
- 1 tsp. paprika (more for garnish)
- 1 head butter lettuce (leaves removed)
- 1 red onion (sliced)
- cherry tomatoes (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium920mg26% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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