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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1/4 sweet onion (diced)
- 1/2 carrot (sliced)
- 1 garlic clove (minced)
- 2 Tbsp. olive oil
- 3 cups pearl tomatoes (diced)
- 1 Tbsp. fresh basil (chopped)
- 1 dash thyme
- sea salt
- ground pepper
- 8 lasagna noodles (wheat, broken in half crosswise)
- 2 zucchini (thinly sliced)
- 2 Tbsp. olive oil (divided)
- 1/2 cup ricotta
- 3 Tbsp. grated Parmesan
- 1 Tbsp. fresh basil (chopped)
- sea salt
- ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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