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No-Bake Vegetarian Enchiladas
FOOD AND WINE
13
Ingredients
2
Hours
Read Directions
No-Bake Vegetarian Enchiladas
Food and Wine
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
1
/
4
pounds
carrots
(coarsely chopped)
1
small yellow onion
(chopped)
5
garlic cloves
(peeled)
1
/
2
pound
tomatoes
(chopped)
1
/
2
cup
extra-virgin olive oil
kosher salt
9
ounces
queso fresco
(crumbled, about 2 cups)
1
cup
chopped cilantro
(finely)
3
/
4
cup
red onion
(finely chopped)
canola oil
(for warming)
12
corn tortillas
tomatillo salsa
(Smoky)
Mexican crema
(or sour cream, for drizzling)
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