No-Bake Vegetarian Enchiladas

FOOD AND WINE
13Ingredients
2Hours

Ingredients

US|METRIC
  • 1 1/4 pounds carrots (coarsely chopped)
  • 1 small yellow onion (chopped)
  • 5 garlic cloves (peeled)
  • 1/2 pound tomatoes (chopped)
  • 1/2 cup extra-virgin olive oil
  • kosher salt
  • 9 ounces queso fresco (crumbled, about 2 cups)
  • 1 cup chopped cilantro (finely)
  • 3/4 cup red onion (finely chopped)
  • canola oil (for warming)
  • 12 corn tortillas
  • tomatillo salsa (Smoky)
  • Mexican crema (or sour cream, for drizzling)
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