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13Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup dates (pitted)
- 2 tsp. pumpkin pie spice
- 1/2 cup pecan (pieces)
- 1/2 cup walnut pieces
- 2 Tbsp. pumpkin purée (pure, can use fresh or canned)
- 1 tsp. vanilla extract
- 1 cup cashews (soaked for at least 2 hours)
- 4 Tbsp. coconut oil
- 2 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/4 cup pumpkin purée (pure, can use fresh or canned)
- 1 tsp. vanilla extract
- chopped pecans (Garnish with, if desired, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra Dee 5 years ago
Crust was lovely by the rest of the recipe falls flat. Proportion of crust to cheesecake is really off-- I would have doubled the filling. That being said, the filling was tasteless. I had to bump up the maple as well as the spice, and even then I don't think I'll make this recipe again.