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No Bake Vegan Cheesecake with Fig Crust
VALLEY FIG GROWERS19Ingredients
9Hours
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts
- 1/2 cup old-fashioned rolled oats
- 1 cup figs (Orchard Choice or Sun-Maid Mission Dried Golden, stems removed)
- 1 Tbsp. coconut oil
- 1 Tbsp. maple syrup
- 2 Tbsp. water
- 3 cups cashews (soaked in warm water for 30 minutes, then drained)
- 13 oz. coconut milk (1 can)
- 1 cup maple syrup
- 3 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 2/3 cup unsweetened almond milk
- 1 cup raspberries
- 1/4 cup dried figs (Orchard Choice or Sun-Maid Mission, stems removed)
- fresh raspberries
- 5 dried figs (Blue Riccon Orchard Choice or Sun-Maid Mission)
- 1/4 cup dark chocolate
- 1 tsp. coconut oil
- mint leaves
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium55mg2% |
| Potassium2190mg63% |
| Protein39g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber19g76% |
| Sugars91g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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