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No Bake Thandai Cheesecake - On The Festival Of Colours
THE FLAVOURS OF KITCHEN20Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups crumb (digestive Biscuit)
- 2 Tbsp. sugar
- 5 Tbsp. butter (melted, cooled)
- cheesecake filling
- 1 cup cottage cheese (fresh, panner, water drained completely)
- 1/2 cup yoghurt (thick)
- 1 cup whipping cream
- 3/4 cup sugar
- 1 pinch milk (saffron, soaked in warm tsp)
- 1 Tbsp. gelatin (bloomed in 1 tbsp boiling water)
- 1 Tbsp. rose water
- 2 drops rose (or essence)
- 40 almonds
- 10 cashew
- 2 Tbsp. melon seeds
- 1 Tbsp. poppy seed
- 2 tsp. fennel (saunf)
- 4 cardamom
- 1 tsp. black peppercorn (white /)
- pistachio (roes, petal for garnishing, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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