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Ingredients
US|METRIC
4 SERVINGS
- 400 grams digestive biscuits
- 135 grams butter (– Melted – Plus extra to grease the tin)
- 600 grams cream cheese
- 300 mL double cream
- 80 grams icing sugar
- 300 grams Orange (Terry’s Chocolate)
- 6 orange segments (Chocolate)
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