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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta
- 3 Tbsp. grated Parmesan
- 3 Tbsp. extra virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 8 lasagna noodles (broken in half crosswise)
- 1 garlic clove (small, minced)
- 2 pt. grape tomatoes (halved)
- 2 zucchini (about 1 pound total, halved if large and thinly sliced)
- 1 Tbsp. fresh basil leaves (torn, plus more for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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