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Ingredients
US|METRIC
30 SERVINGS
- 32 oz. sweet mini peppers
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup mayonnaise (almond, click here for my recipe)
- 1 Tbsp. apple cider vinegar (I use Bragg's)
- 1/2 tsp. ground mustard
- 2 scallions (about finely sliced)
- 1 tsp. sea salt
- 1 pinch cayenne pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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