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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (medium, pierced with fork)
- 1 lb. lean ground beef
- 1 onion (medium, chopped)
- 1 can condensed low-fat cream of mushroom soup (CAMPBELL’S®)
- 1/2 cup water
- 1 1/2 cups vegetable (Frozen mixed)
- 2 tsp. fresh oregano leaves (chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. ground black pepper
- 1/2 cup sliced green onions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium1310mg37% |
| Protein31g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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