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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 8 oz. Cool Whip whipped topping (thawed)
- 14 oz. canned pumpkin
- pumpkin pie mix
- white granulated sugar
- brown sugar
- canela
- ginger
- nutmeg
- allspice
- 1 graham cracker crust (see note below)
- 1/2 cup graham cracker crumbs
- 1/3 cup white sugar
- 6 Tbsp. butter (melted)
- 1/2 tsp. ground cinnamon (for pumpkin only)
- 15 oz. canned pumpkin (NOT pumpkin pie filling)
- 8 oz. cream cheese (room temperature)
- 8 oz. frozen whipped topping (thawed and divided)
- 1/2 cup granulated sugar
- 2 Tbsp. brown sugar
- 1 graham cracker pie crust (8 or 9 inch prepared)
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/8 tsp. allspice
- 1/2 cup graham cracker crumbs
- 1/3 cup white sugar
- 6 Tbsp. butter (melted)
- 1/2 tsp. ground cinnamon
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