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No-Bake Pumpkin Mousse Cheesecake with Pecan Crust and Salted Caramel
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Description
Looking for a low maintenance holiday dessert recipe? This no-bake mousse-like pumpkin cheesecake made with Diamond Pecan Pie Crust is a must-make this holiday season. It's super creamy and decadent, but comes together in just a few minutes with no baking required, but instead an overnight chill in the fridge…
Diamond of California’s Ready-to-Use Nut Pie Crusts make holiday baking easy! Plus, they are made from wholesome Diamond nuts which lend a buttery, crumbly texture to whatever pie you choose to bake in them. To find a retailer near you, click here.
Ingredients
- 6 oz. pie crust (Diamond Pecan)
- 1 cup heavy whipping cream
- 16 oz. cream cheese (softened)
- 1/4 cup mascarpone cheese (softened)
- 1 cup confectioners’ sugar (sifted)
- 1 tsp. vanilla extract
- 3/4 cup pumpkin puree
- 2 Tbsp. maple syrup
- 1 tsp. pumpkin spice
- 1/2 cup chopped pecans (Diamond)
- salted caramel (for serving, optional, recipe below or us store-bought)
- whipped cream (for serving, optional)
- pecans (Diamond Whole, for garnish, optional)
- 1 cup sugar
- 3/4 cup heavy cream
- 4 Tbsp. unsalted butter
- 1 pinch salt
Directions
NutritionView More
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| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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