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Ingredients
US|METRIC
8 SERVINGS
- 1 graham cracker pie crust (prepared 9")
- 15 oz. pumpkin puree (NOT pumpkin pie mix)
- 2 tsp. pumpkin pie spice (depending on how spicy you want it)
- 7 oz. Marshmallow Fluff (/creme)
- 8 oz. cool whip (thawed)
- whipped cream (Additional, for topping just before serving)
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