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Ingredients
US|METRIC
10 SERVINGS
- pie filling
- 8 oz. pitted dates (10 to 12 Medjool or 20 to 24 Deglet Noor)
- 8 oz. unsalted cashews (about 2 cups)
- 14 oz. coconut milk (regular, not “lite”; see step 3)
- 1 cup canned pumpkin puree (home-cooked; see Notes)
- 2 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. vanilla extract
- 3 Tbsp. lemon juice
- pie crust (Pecan-Date)
- 1 1/4 cups old-fashioned rolled oats
- 2.5 oz. unsalted pecans (about ½ cup)
- 1/2 tsp. canela
- 2.5 oz. pitted dates (4 to 5 Medjool or 8 to 10 Deglet Noor)
- 1 1/2 Tbsp. unsweetened nondairy milk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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